Zarzavatul se curata, se spala si se taie felioare in lungime. Ceapa se curata, se spala si se taie marunt. Rosiile se curata, se spala si se taie in sferturi. Ceapa se pune la fiert in apa cu sare, zarzavatul si ardeiul se inabusa in ulei cu adaos de apa si apoi se adauga in vasul in care fierbe ceapa.
h14Htev. j9121210m7.pages.dev/92j9121210m7.pages.dev/341j9121210m7.pages.dev/167j9121210m7.pages.dev/9j9121210m7.pages.dev/377j9121210m7.pages.dev/176j9121210m7.pages.dev/73j9121210m7.pages.dev/194j9121210m7.pages.dev/588j9121210m7.pages.dev/847j9121210m7.pages.dev/838j9121210m7.pages.dev/902j9121210m7.pages.dev/326j9121210m7.pages.dev/831j9121210m7.pages.dev/323
ciorba de peste crap
